Wagyu Cattle
Wagyu cattle are known for exceptional marbling, rich flavor, and premium beef quality. At Dyer Acres, our Wagyu program is managed with intention, focusing on genetics, animal health, and consistent care. We raise our cattle hands-on as part of a family-run operation, prioritizing responsible management and long-term quality over scale. Our goal is to produce Wagyu beef and breeding stock we are proud to stand behind.
Luxury Beef
Wagyu beef is considered one of the highest-quality beef experiences due to its marbling, tenderness, and flavor. When done right, it delivers a rich, satisfying bite unlike standard beef. Our Wagyu program is built around producing beef that meets those expectations through thoughtful management and quality-focused practices. Beef availability varies by season.
Breeding Stock
Our Wagyu program is built around intentional breeding decisions that prioritize breed standards, consistency, and long-term herd quality. We select genetics carefully to support marbling, structure, and overall animal health, managing our herd with attention to detail and responsible breeding practices.