About Us
Dyer Acres is a family-owned farm in Ohio, built and operated by our family with a hands-on approach to caring for animals and land.
What started as a commitment to raising livestock the right way has grown into a working farm centered on stewardship, responsibility, and quality.We are directly involved in the daily care of our animals and the management of our land.
Our approach is practical and intentional, with a focus on animal health, sound genetics, and low-stress handling. Every decision we make is guided by long-term sustainability rather than short-term scale.Dyer Acres is home to both Highland and Wagyu cattle, raised through distinct programs that reflect the strengths and purpose of each breed. We also produce farm-fresh eggs as part of our day-to-day farm operation. Each aspect of the farm is managed with the same care and attention, whether it’s livestock, pasture, or facilities.
We believe good farming means being present, doing the work ourselves, and staying accountable for how our animals are raised. Our goal is to operate a farm we’re proud of and that others can trust, today and for years to come.
Mission
Our mission is to raise healthy animals and quality farm products through responsible stewardship, hands-on care, and sound breeding practices, while operating a farm built on integrity, transparency, and long-term sustainability.
Vision
Our vision is to grow Dyer Acres with intention, offering quality farm products and breeding stock while remaining hands-on, family-operated, and rooted in stewardship.
Our History
Dyer Acres sits on land that has been farmed by our family for generations. As the fourth generation to care for this ground, we’re building on a long history of agriculture that has evolved over time. While previous generations focused more on row cropping alongside livestock, our family has chosen to reclaim more of the land for ranching, returning it to a purpose rooted in animal care and sustainability.